Page 2 - Best Latin American Restaurants in Peru

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La Red

La Red de Miraflores Restaurant is a cevichería and a meeting point in which Peruvian cuisine is the protagonist at all times, from the time it approaches your table through the aroma to the evocation it causes in your mouth, passing through its presentation and obviously its exquisite taste.

The Good Death

La Buena Muerte Restaurant is in La Victoria and is the second place of this Nikkei cevichería. It was inaugurated in 1993 by Minoru Kunigami and based on experience in the first store in downtown Lima, here he also endowed his preparations with the culinary magic of Japanese and Peruvian cuisine.

El Verídico de Fidel

An exquisite menu based on seafood prepared with the secret and experience of more than two decades of good food.

Maido

Life is movement. Nothing is static or absolute. No one is. We are in constant flow, as are the Earth, the tides, the bacteria, the light, the blood of our bodies, the color and the seed. Kitchens, like family trees, are constantly redefined, their identities enriched in an intense interculturality that is the basis of the history of every civilization, since men exchanged the first sounds, products, ideas, customs. Fusion cooking is nothing but cooking, so eloquent is the word that encloses the act.

Seven Soups

The Seven Soups Restaurant is in Lince and is part of the family of the popular San Lucha. With a lot of vision, they propose a new concept in food in which the leading role is played by the rich soups they make. Light, warm and powerful. Ideal to protect yourself from cold days and at all times.

MOCHICA

El Mochica de Trujillo Restaurant bets on the tasty regional food of northern Peru and assures you that you will fall in love with it. To achieve this, they use select inputs and follow the traditional recipes that began the boom in national cuisine. But the real secret is in the hands of the chefs of El Mochica, who have art in their hands and really surprise with their creations.

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Rinconcito de Tiabaya

El Rinconcito Restaurant in Tiabaya de Surquillo has the charm of the Arequipa lands. As the name says, it is a piece of the warm Tiabaya district, famous for the taste of its cuisine, in Lima. There you can enjoy the best dishes of Arequipa, which has one of the most recognized regional cuisines.

El Charrúa

Behind the gastronomic proposal of the El Charrúa restaurant there is a cultural history that is to be transmitted through the experience offered there. Located in the district of La Molina, the name of this place comes from the aborigines of the territory delimited by the Río de la Plata and the Uruguay River, the first historically known inhabitants of the lands of present-day Uruguay.

Tzuru Nikkei Restaurant

If you are looking for the perfect combination between traditional Nikkei cuisine and powerful Peruvian flavors, you cannot miss the Tzuru restaurant. Located in the San Isidro district, this restaurant seeks to stand out among others while maintaining the essence, art, harmony and precision of Japanese cuisine and in turn wrap it with the boldness of the Peruvian flavor, characteristics that it seeks to highlight in each of its dishes.

Primos Chicken Bar

Cousins Chicken Bar a place for lovers of Grilled Chicken. They have two stores located in San Isidro and Miraflores, with modern and cozy environments. Ideal for work lunches, family gatherings and meetings with friends at the bar.

La Paisana peru

A different option in dishes with the pleasant Piura flavor accompanied by typical and delicious snacks, this and more you will find in the restaurant La Paisana 1, located in Magdalena.

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